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City Harvest: 100 Recipes from Great New York Restaurants, by Florence Fabricant
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New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Fran�ois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entr�es and decadent desserts to share with friends and family.�
City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
- Sales Rank: #602674 in Books
- Brand: Rizzoli International Publications
- Published on: 2015-09-29
- Released on: 2015-09-29
- Original language: English
- Number of items: 1
- Dimensions: 10.50" h x .97" w x 7.99" l, 1.25 pounds
- Binding: Hardcover
- 224 pages
Review
"New York City's hottest chefs present the ultimate gift, a collection of 100 new recipes benefiting City Harvest, the renowned food rescue organization that feeds 1.4 million hungry New Yorkers every year."�
-THE MORNING CALL
"In keeping with the organization's mission, the book is full of tips on how to combat food waste at home."�
-EPICURIOUS.COM
"City Harvest: 100 Recipes From Great New York Restaurants�features amazing recipes from top New York City chefs and restaurateurs, plus useful suggestions for transforming leftovers into second helpings."
-FOOD & WINE�MAGAZINE
About the Author
Florence Fabricant is an acclaimed food writer who contributes regularly to the New York Times. She is the author of eleven cookbooks, including Wine with Food, Park Avenue Potluck, and The New York Restaurant Cookbook. Eric Ripert is the chef of Le Bernardin, one of New York’s most famous restaurants, with three Michelin stars. He is the chairman emeritus of City Harvest’s Food Council�and the author of four cookbooks.
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